March Reading List

The German Girl
Armando Lucas Correa
Fascinating topic, but the execution is clunky. Based on the true story of the MS St. Louis, the ocean liner full of Jews fleeing Germany in 1939 that arrived in Cuba only to be turned back, with a mere 28 passengers (out of more than 900) permitted to disembark. Correa works to create many correlations between modern-day Anna and her great-aunt Hannah in 1939, but writing both parts in the first person voice offers little differentiation between the two character’s voices. Timelines feel off but work out as the plot progresses however there’s no clear answer to the main plot point of the story, which is why did Hannah’s mother, and Hannah herself after her mother’s death, remain in a country they hated, especially when they had the money to go to America after the end of WW2 and at the onset of the Cuban revolution? With better editing (again, this work is clunky, often slow, and long-winded) this could have been a great YA novel. Geared to adults, it’s less engaging, although, again the topic itself is both fascinating and horrible, so kudos to Correa for giving it light after so many decades.

Sweet Expectations
Mary Ellen Taylor
A food-themed romance/chick-lit/mystery/ghost story that had a reasonable plot (even with the ghosts), but which was short on continuity and spell-checking. Seriously, this was published by Penguin, but was littered with misspellings that any version of spellcheck should have caught. Characters’ ages change from one chapter to the next. Most of it felt like an awkward first draft. I was ready to forgive the clumsiness until I discovered that this was the second in a series, and the synopsis for the first book sounds almost the same as the second, complete with a found object and a ghost who needs the heroine to unravel their mystery.

Continue reading “March Reading List”

Book Review – Eating Delancey – A Celebration of Jewish Food

delancey

Eating Delancey: A Celebration of Jewish Food
Aaron Rezny and Jordan Schaps
Powerhouse Books, 224 pages

In olde tymes, publishers would send a hard copy of a book to critics for review. In rare cases, this would be a galley copy, with a weird cerlox binding and double-wide pages, but usually it was something that resembled the finished version of the book. Technology has made this process much easier and cheaper – PDF files sent via the Cloud or email have replaced hard copies sent by mail, and pretty much everyone is happier for it, even reviewers who, while they often considered the reward of hard copies part of their (usually very minimal) pay structure, tended to find themselves with stacks of samples of things (books, CDs, jars of weird jams) that they really didn’t want.

The roundabout point of my complaint here is that, with a PDF file for review, I’m now going to have to go out and buy myself a copy of Eating Delancey. That’s right, even after reading it for free, I enjoyed this book so much I’m still going to buy my own copy.

Continue reading “Book Review – Eating Delancey – A Celebration of Jewish Food”