In Toronto:
Canadian Beer News reports that the Mill Street Airport Pub will open on Monday, March 26th at Pearson’s Terminal 1.
Happy Anniversary to Centro (2472 Yonge Street), the restaurant celebrates 25 years in business this year. Plans are in the works for a blow-out party in November – get yourself on the mailing list.
Corks at Longos (15 York Street) will be tapping their first cask on April 13th. The brew is reportedly a hop bomb from Black Oak Brewing.
In Toronto:
Chef Anthony Rose announced yesterday via The Grid that he’ll be leaving The Drake Hotel (1150 Queen Street West) at the end of the month to open a place of his own. Darren Glew, who has been at The Drake for the past five years, will take over the kitchen.
Simple Bistro (619 Mount Pleasant Road) had rolled out a new spring menu. Chef Matthew Cowan is offering up lots of tasty local fare such as rainbow trout, Grey County rabbit with prunes (put this in my belly now!), venison tartare and mushroom crepe. And brunch offers something called “The Cure” which is not Fat Bob singing Lovecats, but looks instead like the ultimate fry-up with eggs, bacon, sausage and duck confit hash.
Emma’s Country Kitchen (1108 St. Clair Avenue West) is not open yet, but hopes to be serving salads, sandwiches, soups, brunch and pastries to the folks of Corso Italia within the next couple of months.
The folks at Slow Food Toronto are looking for volunteers to help out at The Green Living Show (April 13th – 15th) at the Farm Fresh Fare area they run each year. People who help out and work a 3-hour shift will get a free pass to the show and some food tickets to try some of the food prepared by local chefs.
